EnglishKitchen
Caorle is a very popular tourist center of Adriatic sea, here the sea meets history, culture and traditions.
Cuisine is one of these traditions: the safeguard and the promotion of the local cuisine is a strong need, most of the restaurants in Caorle want to preserve an high quality standard of the local gastronomy, promoting and offering the typical dishes of the local seafood in respect of tradition, authenticity and guaranteed origin of the fish used, which is caught from the local fishermen only.
Some typical dishes are:
- The “Moscardino”, a typical quality of shellfish of the sea in front of Caorle. It is more appreciated when boiled, therefore it is also considerate one of the specialties of the cuisine of Caorle.
- “Sardèe in saor”, a typical dish where the sardines are fried, made with macerated oil, onion, salt and vinegar. It is a real invention of the local poor fishermen in the past.
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